See those other items from NOODELS.
STIR-FRIED RICE NOODLES WITH EGG, BEANSPROUTS, AND GARNISHED WITH PEANUTS AND GREEN ONIONS.
BROCCOLI AND CARROTS COOKED EGG IN THICK GRAVY SERVED OVER CRISPY NOODLES.
THIN RICE NOODLES, BEAN SPROUTS AND SPINACH IN BEEF STEW BROTH TOPPED WITH FRIED GARLIC AND GREEN ONIONS.