STEAMED GINGER-FLAVORED RICE WITH STEAMED CHICKEN THIGHS, SERVED WITH BROTH AND HOUSE GINGER SAUCE TOPPED WITH SALTED EGG AND CUCUMBER, GARNISHED WITH GREEN ONIONS.
See those other items from THAI SPECIAL DISHES.
STIR-FRIED CHICKEN WITH ROASTED CHILI OIL, GARLIC, BELL PEPPERS, ONIONS AND THAI BASIL.
5 -7 HOURS BRAISED PORK SHANK IN THAI HERBS, SERVED RICE PICKLED CABBAGE,BOILED EGG AND SPICY GARLIC SAUCE.
THAI CURRY WITH COCONUT MILK, YELLOW NOODLES, CHICKEN LEG, SHALLOTS, GREEN ONIONS, ANDCHILIOIL, TOPPED WITH FRIED NOODLES AND FRIED GARLIC.