STEAMED GINGER-FLAVORED RICE WITH STEAMED CHICKEN THIGHS, SERVED WITH BROTH AND HOUSE GINGER SAUCE TOPPED WITH SALTED EGG AND CUCUMBER, GARNISHED WITH GREEN ONIONS.
See those other items from THAI SPECIAL DISHES.
STIR-FRIED CHICKEN WITH ROASTED CHILI OIL, GARLIC, BELL PEPPERS, ONIONS AND THAI BASIL.
SHRIMPS COOKED IN RED CURRY WITH COCONUT MILK, BELL PEPPERS, PINEAPPLE, ONIONS, THAIBASIL AND CASHEW NUTS.
5 -7 HOURS BRAISED PORK SHANK IN THAI HERBS, SERVED RICE PICKLED CABBAGE,BOILED EGG AND SPICY GARLIC SAUCE.