THAI CURRY WITH COCONUT MILK, YELLOW NOODLES, CHICKEN LEG, SHALLOTS, GREEN ONIONS, ANDCHILIOIL, TOPPED WITH FRIED NOODLES AND FRIED GARLIC..
See those other items from THAI SPECIAL DISHES.
5 -7 HOURS BRAISED PORK SHANK IN THAI HERBS, SERVED RICE PICKLED CABBAGE,BOILED EGG AND SPICY GARLIC SAUCE.
SHRIMPS COOKED IN RED CURRY WITH COCONUT MILK, BELL PEPPERS, PINEAPPLE, ONIONS, THAIBASIL AND CASHEW NUTS.
STIR-FRIED CHICKEN WITH ROASTED CHILI OIL, GARLIC, BELL PEPPERS, ONIONS AND THAI BASIL.