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N8.THAI BOAT NOODLE
THIN RICE NOODLES, BEAN SPROUTS AND SPINACH IN BEEF STEW BROTH TOPPED WITH FRIED GARLIC AND GREEN ONIONS.
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N5.TOP THAI NOODY
SOFT YELLOW NOODLES STIR FRIED WITH THAI SWEET&SOUR SAUCE,CARROTS,ONION,AND BEAN SPROUTS.
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N1.PADTHAI
STIR-FRIED RICE NOODLES WITH EGG, BEANSPROUTS, AND GARNISHED WITH PEANUTS AND GREEN ONIONS.